time : 15 minutes
large potato, boiled and cut into cubes
onion leek, chopped
cup chopped mushrooms
cup toasted bread cubes (cut 3 slices of bread into cubes and grill till
cup cashew nuts
cup frozen peas
carrot, cut into cubes
cup white wine
Chop the Goa Sausage and cook in white wine for 10 minutes or
the wine evaporates.
Heat oil in a heavy-based pan, add onion leek and fry till golden brown,
next add all the remaining ingredients except the bread cubes, and cook
till the mushrooms and carrots are tender.
When the above mixture has cooled add the bread cubes and stuff the
Bake in the oven at 200 degrees centigrade covered with foil, for 30
minutes. Remove foil and
bake for a further 15 minutes till golden brown.