SPAGHETTI WITH MINCE RAGOUT
time : 20 minutes
: 6 - 8
grams Goa sausage
grams beef mince
medium onions, finely chopped
large capsicum cut into squares
x 410 grams cans chopped tomatoes
cup red wine
medium zucchini cut into 1 cm slices
tsp. each of dried thyme, rosemary and basil
Heat oil in a large heavy-based pan; add onion and stir fry till onion is
browned. Add mince and
chopped Goa Sausage and cook over
medium heat for 15minutes until well browned and almost all the liquid
has evaporated. Use a fork to break up any lumps of mince as it cooks.
Add wine and all remaining ingredients except spaghetti, cover and
simmer over low heat for 30 minutes.
Cook spaghetti in a large pan of boiling water until tender.
immediately with Mince Ragout and grated Parmesan cheese.