time : 15 minutes
grams Beef or lamb mince
cup diced mushrooms
cup each diced red and green capsicum
cup diced onion leek
can diced tomatoes
bunch English Spinach, chopped
cups mashed potato
cup flaked almonds
cup Port wine
Preheat oven to moderate 180 degrees centigrade.
Brush 20 cm
round cake tin with melted butter.
Chop Goa Sausage, combine with mince, water and Port wine
and cook on medium heat till all the liquid evaporates.
Stir fry the mince
till dark brown and then add the diced red and green capsicum, onion leek
and mushroom and stir fry for a further 3 minutes.
Add the spinach
and tomatoes and put mixture into the prepared cake tin.
mashed potato over the
mixture and press almonds over the potato.
Bake in moderate oven for 30 minutes or until almonds are a golden brown.