time : 30 minutes
cups finely ground cornmeal
cups plain flour
tablespoon olive oil
grams chicken, lamb or pork mince
grams Goa Sausage
large onions, chopped
medium green capsicum, seeded and chopped
cup tomato paste
cups grated Cheddar cheese
Preheat oven to moderate 180 degrees centigrade.
Brush two oven trays
2. Place cornmeal, flour and butter in food
processor. Using pulse action,
press button for 30 seconds or until mixture is fine and crumbly.
the water and process for 10 seconds or until mixture is combined to a
soft dough. Turn onto lightly floured surface and knead till smooth.
Divide dough into 16 portions, roll each out to a 10 cm circle.
oven trays and bake for 15 minutes.
Heat oil in a heavy based pan, add mince and finely chopped Goa
and stir fry over medium heat for 10 minutes until well browned
and all liquid has evaporated. Add
onion and capsicum and stir fry till
vegetables are tender.
Spread tortillas with tomato paste, top with mince mixture, sprinkle with
cheese and bake for 10 minutes until lightly browned.