LAYERED MEAT LOAF
time : 20 minutes
6 - 8
beef, pork or chicken mince
grams fresh white breadcrumbs
cup tomato paste
teaspoons dried mixed herbs
egg, lightly beaten
cup chopped mushrooms
cup chopped pimiento
cup chopped fresh basil
tablespoons chopped black olives
grams ricotta cheese
grams feta cheese
Preheat oven to moderate 180 degrees centigrade.
Line a 12 x 14 x 7 cm
loaf tin with aluminium foil.
Chop the Goa Sausage and cook in one cup of white wine for 15
or until all liquid evaporates.
Combine mince in a large mixing bowl with breadcrumbs, tomato paste,
mixed herbs and egg. Divide
into three portions.
Combine pimiento, basil, mushrooms and olives.
Combine ricotta and feta cheese.
Press one portion of mince mixture evenly over base of prepared tin.
with half the pimiento mixture and half the cheese mixture. Top with
another portion of mince mixture, then repeat with remaining pimiento
and cheese mixture, then remaining mince mixture.
Bake for one hour or
until well browned and cooked through.
Drain off liquid, stand loaf for
5 minutes, turn out and serve sliced.